MOUTHWATERING ALASKAN SALMON RECIPES

OUR TOP 3 ALASKAN SALMON RECIPES

There are many Alaskan salmon recipes to choose from, so don’t get bored by repeatedly eating the same entree with slight variations to side dishes. While it’s never a bad idea to stick with what you know, we encourage you to branch out a bit and get out of your comfort zone. After all, isn’t that what an Alaskan vacation is all about? Without further ado, we present our four favorite ways to prepare Alaskan salmon. 

Let us guide you on a simple way to prep your fish after the Alaska fishing season has come to an end!

  • Finnish Salmon Casserole (Laxlada)

    This award-winning recipe is borrowed from Finland and utilizes a Dutch oven to create a hearty casserole that’s sure to provide energy and comfort. Unlike many dishes, this entree can sometimes taste better as leftovers. Often served with rye bread and green beans or mixed vegetables, this satisfying course is perfect for a rainy day.

  • Cream Spinach-Stuffed Salmon

    This flavorful combination of salmon, cheese, and spinach looks complicated, but it’s quite simple. If you’ve never had fish and cheese together, this is a great entree to consider. Sure to impress even the most discerning palates, simply follow the directions and watch as your dinner guests marvel at your culinary prowess. 

  • Salmon Burgers

    An excellent health-conscious alternative to the traditional beef, these salmon burgers are sure to satiate even the most ravenous appetites. Because there isn’t much filler, these patties can be somewhat delicate, so be sure they’re seared nicely before flipping. A zestful, yet sweet lemon undertone combines magnificently with the savory flavor of scallions and cayenne pepper’s tingling sensation.